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The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. The programme is delivered full-time over two calendar years.
A minimum Second Class Honours Grade I in a primary honours degree (NFQ, Level 8 or equivalent) or a postgraduate degree (Level 9 NFQ or equivalent). Applicants must have successfully completed human physiology and biochemistry modules (a minimum of 10 credits for each module are required) as part of the primary or postgraduate degree. Suitable degrees include nutrition, biochemistry, physiology, biology, food science, medicine, nursing, physiotherapy, speech and language therapy, and occupational therapy. A personal statement, Two References, Interview and evidence of appropriate vaccinations for working in hospital environments. IELTS score of 7.0 overall with no less than 6.5 in each.
Clinical Nutrition and Dietetics (hospital and community dietetics)Food IndustryPublic Health Nutrition (government healthpromotion agencies)Pharmaceutical industrySports Nutrition
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University College Cork UCC
