Masters in agricultural sciences and technologies in University of bologna

The master's degree knows and understands the practical theoretical aspects related to: agricultural production, through a multidisciplinary approach on the ecophysiology of cultivated plants, on the different cultivation systems and production processes and on genetic and varietal improvement, with a view to the profitable use of productive inputs ; to crop protection systems, through a multidisciplinary approach to the problems related to the defense of cultivated plants; and, to planning, to business strategies and to the valorisation of production and agricultural activity. The achievement of the ability to apply knowledge and understanding takes place through critical reflection on the texts proposed for individual study, prompted by classroom activities.

A 1st cycle degree in one of the classes, or other suitable qualification obtained abroad, Transcript of records, Documents giving evidence of the level of proficiency in the required language (minimum B1 level) English, Documents giving evidence of the level of proficiency in the required language (minimum B1 level), Language of the entrance University (French, Greek or Italian), CV, Motivation Letter, Letter of recommendations, Certificate of residence, IELTS and TOEFL scores

Agricultural Engineer, Agricultural Food Scientist, Agricultural Inspector, Agricultural Manager, Agricultural Specialist, Agronomist

3rd May