Masters in food science and technology in University of bologna

This degree programme seeks to preparesecond-cycle graduates for work in the planning and management of processes andon the innovation and development of food products in food-processing companies(production, distribution, packaging, ingredients), public or private foodquality laboratories, the technical and operational sectors of the publicadministration, or in public or private food research environments. The teaching objectives are to leadstudents to acquire knowledge and skills enabling them to sit the State Examfor food technology professionals, pursuant to the relevant currentregulations. The degree programme has stronginter-disciplinary connotations, in order to provide the skills needed to workin the highly dynamic and multi-disciplinary food processing sector, with aview to training professionals and technicians capable of working successfullyin extremely innovative environments that are subject to great changes.

A 1st cycle degree in one of the classes, or other suitable qualification obtained abroad, Transcript of records, Documents giving evidence of the level of proficiency in the required language (minimum B1 level) English, Documents giving evidence of the level of proficiency in the required language (minimum B1 level), Language of the entrance University (French, Greek or Italian), CV, Motivation Letter, Letter of recommendations, Certificate of residence, IELTS and TOEFL scores

Food Technologist, Restaurant Manager, Food scientist, Nutritional therapist, Regulatory affairs officer, Technical brewer

3rd May