Masters in food science in University of florence

The Master of Science in Food Science aims at critical learning of the main issues and problems relating to the field of food, from food production to its transformation up to its use as therapy and disease prevention

Transcripts from the previously attended schools,Bachelors degree certificate, Full transcript of academic records, Official subject descriptions syllabus referring to your bachelor program, CV, Italian Language Profeciency test

Health Specialist Nutritionist, Food biotechnologist, Researcher in the field of Food Science, Scientific consultant for companies in the agro food sector

19th Dec