1. University of Florence
  2. Program
  3. Masters
  4. Masters in Food Science

Masters in Food Science

2 Years On Campus Masters Program

University of Florence

Program Overview

The Master of Science in Food Science aims at critical learning of the main issues and problems relating to the field of food, from food production to its transformation up to its use as therapy and disease prevention

Program Key Stats

€2650 (Annual cost)



Eligibility Criteria


6

Additional Information & Requirements

Transcripts from the previously attended schools,Bachelors degree certificate, Full transcript of academic records, Official subject descriptions syllabus referring to your bachelor program, CV, Italian Language Profeciency test

Career Options

  • Health Specialist Nutritionist
  • Food biotechnologist
  • Researcher in the field of Food Science
  • Scientific consultant for companies in the agro food sector

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