Masters in food sciences and technologies in University of florence

The masters degree program in Food Science and Technology aims to provide advanced knowledge and train professional skills suitable for carrying out complex coordination, guidance and planning activities in the context of production organizations, marketing and control of the food sector, provide advanced knowledge and train professional skills to guarantee food quality, not limited to the safety component

Transcripts from the previously attended schools,Bachelors degree certificate, Full transcript of academic records, Official subject descriptions syllabus referring to your bachelor program, CV, Italian Language Profeciency test

Food Product or Ingredient Development Specialist, Sensory Scientist, Food Microbiologist or Food Safety Expert, Food Chemist

19th Dec