Masters degree in Food Engineering

2 Years Online Masters Program

University of Salerno

Program Overview

The Masters Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry.

Program Key Stats




Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Chemical and petroleum engineers
  • Materials engineers
  • ndustrial and management engineers

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