1. University of Milan
  2. Program
  3. Masters
  4. MSc Human Nutrition and Food Science

MSc Human Nutrition and Food Science

2 Years On Campus Masters Program

University of Milan

Program Overview

The degree course presents a holistic and systemic vision of food quality in a training that is based on a thorough knowledge of food, consumers and nutritional problems. It is specifically proposed to provide students with knowledge of the constituent elements of food quality and the ability to link and integrate them into a profile appropriate to meet the needs of the general population, specific groups and individuals, while respecting at the same time needs and constraints of the production system.

Program Key Stats

€2516 (Annual cost)
Rolling


21%

Eligibility Criteria


6
78
Eligibility criteria

Additional Information & Requirements

A Bachelor s degree (or higher), Letters of recommendation , Statement of purpose, Resume, Scores from either the GRE or the GMAT exam, TOEFL/IELTS scores if the applicant s native language is not English.

Career Options

  • Nutrition coordinators
  • food technologists
  • Dietician
  • Nutritionist
Career options

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