MSc Nutritional Sciences

2 Years On Campus Masters Program

University of Milan

Program Overview

The degree programme is designed to prepare graduates to undertake professional roles geared at the continuous improvement of food products, in terms of both quality and cost- effectiveness, through sustainable industrial processes, assimilating and proposing innovations in the various professional occupations in the sector.

Program Key Stats

€2516 (Annual cost)
Rolling


21%

Eligibility Criteria


6
78
Eligibility criteria

Additional Information & Requirements

Career Options

  • Nutrition coordinators
  • food technologists
  • Dietician
  • Nutritionist
Career options

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