1. Kobe University
  2. Program
  3. Masters
  4. Master of Agriculture in Food and Environmental Economics

Master of Agriculture in Food and Environmental Economics

2 Years On Campus Masters Program

Kobe University

Program Overview

This course examines various fields from a social sciences perspective, including the theory and policies behind resolving issues related to food supply, agriculture, and the environment; measures for the development of agricultural business and the revitalization of agricultural societies; statistical approach to food production, distribution and consumption, and the nature of agriculture-related industry.

Program Key Stats

¥ 535800 (Annual cost)



Eligibility Criteria


95
6
95

Additional Information & Requirements

Transcripts fromm the previously attended schools, Bachelors degree in a relevant subject, Entrance Examination, Japanese language profeciency (JLPT), CV/Resume, Letters of reccomendation

Career Options

  • Agricultural and Natural Resources Communications
  • Agricultural and Food Science Technicians
  • Veterinarian and/or Vet-tech
  • Horticulturists

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