1. University of Tokyo Komaba Campus
  2. Program
  3. Masters
  4. MSc Food Science

MSc Food Science

2 Years On Campus Masters Program

University of Tokyo Komaba Campus

Program Overview

In this programm students will study Food engineering including the optimization of freeze-drying processes, Value chain analysis in developing countries, Application of membrane separation technology for food processing, Optimal distribution model for fresh produce in rural Java, Indonesia.

Program Key Stats

¥ 535800 (Annual cost)



34 %

Eligibility Criteria


90
6.5
90

Additional Information & Requirements

Official proof of graduation, Official transcripts, Two letters of academic reference, TOEFL (iBT or PBT) or IELTS (Academic module) scores, GRE (General Test) scores, Personal Statement: within 500 words in A4 paper, Medical Certificate undertaken within the last three months, Receipt for the Application fee via E-payment, Have basic foreign language ability to engage in international activities

Career Options

  • Associate Scientist - Product Development
  • Associate Regulatory Scientist
  • Food Technologist
  • Associate Investigator or Assistant Scientist
  • Product Stewardship Specialist
  • Product Stewardship & Regulatory Affairs
  • Product Innovation Analyst

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