1. University of Jordan
  2. Program
  3. Masters
  4. MSc Food science and Technology

MSc Food science and Technology

1 Year On Campus Masters Program

University of Jordan

Program Overview

After completing the M.Sc. program in Food Science and Technology, the graduate should be able to: Demonstrate advanced knowledge of the fundamental aspects of the food science topics studied and their application to current practice in the industry, Demonstrate the ability to apply the principles developed in the program to other aspects of food science and technology.

Program Key Stats

JOD11250 (Annual cost)



Eligibility Criteria


79
6.4
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Additional Information & Requirements

Admission Application, University Transcripts, Holders of the Bachelor's degree in relevant subjects with 70% or above, IELTS: 6.5 overall or equivalent (British Council Jordan only).

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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