1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Enzyme Biotechnology

Master in Enzyme Biotechnology

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

The topic covers important food enzymes such as oxidoreductases and hydrolases group. The field encompasses fundamental and applied enzymology including enzyme characteristics, kinetics, structural and functional properties and applications. Molecular techniques are engaged towards improving the characteristics of enzymes for enhancement of all aspects of food quality. Application of enzymes in food processing and preservation of food quality are given due recognition.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Enzyme Biotechnologist
  • Research Associate
  • Methods Development Research Associate
  • Microbiologist
  • Assistant Scientist

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