1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Food Biotechnology

Master in Food Biotechnology

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

This field equips students with knowledge in relevant theories and technical know-how that would enable them to conduct research in food biotechnology. Students will be able to understand and discuss the importance of various biotechnology processes in the production of foods and food bioingredients, food bioprocessing, and analysis of food components, and also be able to apply the principles and concepts of the various technologies in their research. In addition, students will also acquire insight into the roles that modern biotechnology play in food security through the production of transgenic food or genetically modified foods, and in the improvement of food and food ingredients for the industry.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Food Biotechnologist
  • Scientist
  • Medical Affairs Coordinator
  • Senior Scientist
  • Bioinformatics Scientist/Product Specialist

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