1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Food Safety

Master in Food Safety

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

The food production network is a very complex system in which the risk of hazards from foods is real. Therefore, the use and application of higher technical expertise is necessary in the food industry. The food industry is now adopting the farm-to-table food safety approach. There is an increased need for experts in food safety who are able to carry out monitoring and evaluation of microbiological, chemical and physical parameters for product safety. Studies in this field equip students with the relevant theories and technical knowledge to conduct research in the area of food safety.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Food Safety Officer
  • Quality Assurance Executive
  • Safety Implementation Configuration Analyst
  • Food safety Auditor

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