1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Food Science

Master in Food Science

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

The field of food science includes food chemistry and biochemistry, functional foods, food microbiology, food enzymes and other related fields. Students can select from a range of courses to meet individual needs and specialization preferences and undertake a research project within the area of food science which will include food enzymology, physico-chemical and functional properties of food carbohydrates, food lipids, food proteins and other polymers, flavour encapsulation, nutrition, functional foods, and food microbiology.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Food Technologist
  • Research Analyst
  • Clinical Nutritionist
  • Senior Seasoning Flavourist
  • Manager - Client Relations

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