1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Food Service

Master in Food Service

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

This field of study is designed to prepare graduates for advanced careers in the food service and hospitality industries. This field also prepares candidates for teaching and research in the field of hospitality/food service such as college/university lecturers or hospitality field consultants. Related research areas are restaurant management, restaurant design and layout, menu planning, food culture, food tourism, culinary skills and gastronomy, cultural heritage, and sustainable food.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Food Service Manager
  • Project Coordinator
  • Community Associate
  • International Research Analyst
  • Food planner

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