Master in Food Technology

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

This field offers challenging graduate courses and research to students who wish to upgrade their knowledge in food technology. Students will be exposed to current issues in the field and the programme allows students to focus their attention on food processing (thermal and non-thermal), food engineering (food process and equipment design), food nanotechnology, food product development, food packaging, super critical fluid extraction and post harvest technology.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

Career Options

  • Food Technologist
  • Research Analyst
  • Clinical Nutritionist
  • Senior Seasoning Flavourist
  • Manager - Client Relations

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