Master in Halal Products Science

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

This field of studies focuses on research and innovation of authentication and detection techniques of non-halal constituents, contaminants and toxicants in food and non-food products including healthcare products. Research and innovation in this field include the development of detection methods using various techniques and procedures (chromatography, spectroscopy, molecular biology, nanotechnology, proteomic, metabolomic, bioinformatics), toyyiban (quality assurance) aspect including safety, wholesomeness, efficacy, food and nutrition benefits and health effect of halal products on consumer, and the aspects of agriculture production which emphasizes slaughtering management and supply chain management.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

Career Options

  • Manager - Regulatory Affairs
  • Volunteer: Food for Kids
  • Senior Regulatory Food Specialist
  • Corporate Quality Assurance Manager

Book Free Session with Our Admission Experts

Admission Experts