Master of Food Technology

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

UPM s Master of Food Technology (MoFT) is a postgraduate degree programme that has all the necessary components to offer those passionate about the food industry a chance for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry. MoFT features a comprehensive curriculum involving all the key areas of food processing technology in order to enable students to gain professional knowledge and skills for the workplace. Upon graduation, graduates will be able to apply the acquiredknowledge in the real world and display an edge over others, thus positioning themselves as being competitive for industry and public sector employment.

Program Key Stats

RM7011 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

Career Options

  • Quality & Food Safety Manager
  • Food Safety & Quality Assurance Coordinator
  • Food Safety Specialist
  • Regulatory Science Specialist
  • Customer Quality Manager

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