1. University Putra Malaysia
  2. Program
  3. Masters
  4. Master in Food Engineering

Master in Food Engineering

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

This field of study emphasises on the application of process engineering principles and concept of food processing operations. The area covers Food Engineering properties, process design, process modeling, simulation and control, cleaning of food process plant; designing of cost-effective food process machinery, developing of food products and value-added food products, and developing of new technologies on thermal and non-thermal processing of foods.

Program Key Stats

RM4550 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

The applicant should possess a Bachelor s degree (with honours) in a relevant field with a minimum CGPA of 3.000, TOEFL ibT of 80, IELTS of 6.0,Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal

Career Options

  • Production Line Supervisor / Leader
  • Food Technologist
  • Production Shift Incharge
  • Dispatch Supervisor
  • Project Assistant

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