MSc in Clinical Nutrition

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

Clinical Nutrition is a field that applies principles of biochemical and physiological knowledge to understand the relationship between nutrition and diseases in clinical research and practices. The field provides updated clinical nutritional knowledge to be integrated into the health care system. The field covers nutrition research for disease prevention and management by implementing effective clinical nutrition outcome-based research and intervention for all levels of society.

Program Key Stats

RM4561 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

Career Options

  • Clinical Nutritionist
  • Health Advisor
  • Dietitian
  • Lecturer
  • Program Coordinator

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