MSc in Nutritional Sciences

2 Years On Campus Masters Program

University Putra Malaysia

Program Overview

The field of Nutritional Sciences focuses on nutritional studies and dietary practices for maintaining human health. It emphasizes on requirements, metabolisms and role of nutrients, nutrition and physical activity. The field also covers the use of the latest laboratory methods in food chemistry, food safety, nutritional biochemistry and clinical nutrition. Students will acquire competency in critiquing publications, manuscript preparation and seminar presentations.

Program Key Stats

RM4561 (Annual cost)



Eligibility Criteria


60
5.5
60

Additional Information & Requirements

Career Options

  • Nutritional Scientist
  • Laboratory Associate
  • Research Coordinator
  • Nutritional Health Coach

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