Msc in food sciences and nutrition in University of malta

M.Sc. Food Science and Nutrition is a 2-year postgraduate course in the field of food production and development. Students enrolled to M.Sc. Food Science and Nutrition course are taught on an advanced level about the importance of health, food quality and safety, and mechanisms to tackle growing food production and management. It involves components of study designed to familiarize students with the intricacies involved in food production and processing, starting from growing, harvesting and up to cooking and consuming.

The Bachelor degree in the same or in a closely related area of study as that applied for, with an average mark of not less than 55% in that area, TOEFL ibT of 95, IELTS of 6.5, Cambridge Advanced Certificate, SELT pass

Nutritionist, Food labeling specialist, Nutritional therapist, Regulatory affairs specialist, Food safety auditor, Public health nutritionist

30th Jun