MSc in Health Food Innovation Management

1 Year On Campus Masters Program

Maastricht University

Program Overview

The programme focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation will be taught. You will learn how you can use your background in health and nutrition to develop new, commercially viable, healthy food products. Once you complete your Master, you will have all the training you need to pursue a career in the food industry.

Program Key Stats

€15060 (Annual cost)



Eligibility Criteria


60
148
148
6
60

Additional Information & Requirements

Career Options

  • Physicians
  • Scientists
  • Database Administrator
  • IT Manager

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