Master of food safety and quality in Massey university

The Master in Food Safety and Quality provides practical skills and a depth of knowledge to enable you to manage problems in food manufacturing and develop preventative tools designed to provide confidence in the quality and safety of food

Transcripts,A relevant Massey University degree with above average achievement as measured by grade point average, A relevant degree from another New Zealand tertiary institution with above average achievement as measured by grade point average,A relevant degree from a recognised tertiary institution offshore with above average achievement as measured by grade point averagerelevant practical, professional or scholarly,experience equivalent to that of a graduate. Writting Sample, Personal Statement,IELTS and TOEFL test scores(Minimum score of 6.5 for IELTS AND 90 for iBT TOEFL)

These significant Careers Span auditing, Crisis management, Training and Establishing Risk management systems.

26th Apr