Master of Food Safety and Quality

1 Year On Campus Masters Program

Massey University

Program Overview

The Master in Food Safety and Quality provides practical skills and a depth of knowledge to enable you to manage problems in food manufacturing and develop preventative tools designed to provide confidence in the quality and safety of food

Program Key Stats

$35428 (Annual cost)



Eligibility Criteria


80
150
149
6
80

Additional Information & Requirements

Career Options

  • These significant Careers Span auditing
  • Crisis management
  • Training and Establishing Risk management systems

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