Master of food technology in Massey university

The Massey Master of Food Technology is held in high regard around the world and has been producing graduates for the New Zealand and international food industries for more than 50 years. You ll gain the research and technical skills to apply your knowledge in the commercial world. Your lecturers are actively researching, with many having worked in the New Zealand and international food industries.

Transcripts,A relevant Massey University degree with above average achievement as measured by grade point average, A relevant degree from another New Zealand tertiary institution with above average achievement as measured by grade point average,A relevant degree from a recognised tertiary institution offshore with above average achievement as measured by grade point averagerelevant practical, professional or scholarly,experience equivalent to that of a graduate. Writting Sample, Personal Statement,IELTS and TOEFL test scores(Minimum score of 6.5 for IELTS AND 90 for iBT TOEFL)

Careers as Product development, Process development, Quality management and Production management.

26th Apr