Master of Applied Science MAppSc in Consumer Food Science

1 Year On Campus Masters Program

University of Otago

Program Overview

Consumer Food Science is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. This area of study provides an opportunity to combine papers in Sensory Science, Food Marketing and Management, Nutrition and Food Service with Consumer Food Science.

Program Key Stats

$49650 (Annual cost)



Eligibility Criteria


80
6
80

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician

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