Master of applied science mappsc in consumer food science in University of otago

Consumer Food Science is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. This area of study provides an opportunity to combine papers in Sensory Science, Food Marketing and Management, Nutrition and Food Service with Consumer Food Science.

A bachelor's degree, or a first-class or upper second-class honours degree in the same area of study, or a related discipline, as your intended area of research, academic transcripts, ECE, and proof of identity, A detailed research proposal, An up-to date CV, IELTS of 6.5 in the academic module (with no individual band below 6.0), TOEFL ibT of 95 with a minimum writing score of 22, CAE/CPE of 176, (PTE) Academicof 64 with no communicative skills score below 57, EPAP Grade C or higher.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician

31st Oct