1. University of Coimbra
  2. Program
  3. Masters
  4. M.S In Food - Sources, Culture and Society

M.S In Food - Sources, Culture and Society

24 Months On Campus Masters Program

University of Coimbra

Program Overview

The program addresses the need felt by many professionals working in the food industry regarding the lack of specialized academic training in the vast field of Food Studies.

Program Key Stats

€7000 (Annual Fee)



Eligibility Criteria


6

Additional Information & Requirements

"Bachelor's degree or legal equivalent, Foreign higher academic degree, that was awarded after accomplishing a 1st cycle of studies, Resume, Language proficiency B1 level in Portuguese or higher, ""DEPLE"" (Elementary Diploma of Portuguese as a Foreign Language)."

Career Options

  • Volunteer coordinator
  • Community agencies
  • Program coordinator
  • Community agencies
  • Community outreach coordinator
  • Food centres
  • Food writer/ Blogger/Journalist
  • Media

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