Masters in food products from vegetable raw materials in Altai state technical university

The mission of the educational program is the development of students' personal qualities and the formation of a high level of a set of competencies that allow the graduate to work successfully in the field of processing plant materials, design and improve technologies, possess competencies that contribute to his social mobility and stability in the labor market, the development of general cultural needs, creative abilities , social adaptation, communication, tolerance, persistence in achieving goals, endurance and health.

Transcripts from the previously attended schools, Valid original documents and transcripts (if applicable) issued by a foreign state education body (authority) , certified translated copy of an education document and transcripts in Russian issued by a foreign state, Entrance test, Russian Language profeciency test TORFL 1

Food scientist, Dietitian, Nutritionist, Restaurant manager

20th Aug