Masters in food products of animal origin in Altai state technical university

The mission of the educational program is training of specialists capable of implementing their knowledge at dairy enterprises and solving problems aimed at improving product quality, developing and implementing resource and energy saving technologies, using modern equipment to reduce heavy physical labor.

Transcripts from the previously attended schools, Valid original documents and transcripts (if applicable) issued by a foreign state education body (authority) , certified translated copy of an education document and transcripts in Russian issued by a foreign state, Entrance test, Russian Language profeciency test TORFL 1

Food scientist, Dietitian, Nutritionist, Restaurant manager

20th Aug