Masters in product technology and catering in Altai state technical university

The educational activities of undergraduates are aimed at performing research work. For this, the master's program includes a large amount of laboratory and practical work, in which students master the technologies of cooking dishes from different countries of the world, a variety of confectionery products, study the organization of production and services, the design of enterprises and technologies

Transcripts from the previously attended schools, Valid original documents and transcripts (if applicable) issued by a foreign state education body (authority) , certified translated copy of an education document and transcripts in Russian issued by a foreign state, Entrance test, Russian Language profeciency test TORFL 1

Food scientist, Dietitian, Nutritionist, Restaurant manager

20th Aug