Masters in Product technology and catering organization

2 Years On Campus Masters Program

Far Eastern Federal University

Program Overview

Within the framework of this program, implemented on the modern scientific and technological base of the Institute of Life Sciences and Biomedicine of the Far Eastern Federal University, highly professional specialists in the field of the food industry with knowledge of modern research methods are trained. Graduates of this program have practical skills in the field of catering management.

Program Key Stats

‎₽290000 (Annual Fee)



12 %

Eligibility Criteria


79
6.5
79

Additional Information & Requirements

Career Options

  • Technologist
  • Chief technologist
  • Deputy director for production
  • Director
  • Quality engineer

Book Free Session with Our Admission Experts

Admission Experts