Masters in product technology and catering organization in Far eastern federal university

Within the framework of this program, implemented on the modern scientific and technological base of the Institute of Life Sciences and Biomedicine of the Far Eastern Federal University, highly professional specialists in the field of the food industry with knowledge of modern research methods are trained. Graduates of this program have practical skills in the field of catering management.

Transcripts from the previously attended schools, Bachelors degree in a relevant subject , Russian language profeciency test scores (TORFL), Entrance Examination, Resume, Motivational Letter, Letters of recommendation

Technologist, Chief technologist, Deputy director for production, Director, Quality engineer

31st Jul