Master of Preventive and Clinical Nutrition

2 Years On Campus Masters Program

University of Maribor

Program Overview

The way of eating can act as a risk factor that endangers the health of an individual, or as a protective factor that strengthens health and improves the quality of life. Epidemiological, biochemical and molecular-biological research has shown a link between the incidence and course of certain chronic diseases and lifestyle and diet.

Program Key Stats

€5980 (Per Semester)



Eligibility Criteria


69
69

Additional Information & Requirements

Career Options

  • Clinical Research Assistant
  • Medical Laboratory Specialist
  • Medical Technologist
  • Pharmaceutical Sales

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