Ms advances in agricultural biology and aquaculture in University of granada

The master's degree is organized, coordinated and taught by professors belonging to the departments of Plant Physiology, Zoology and Cell Biology of the Faculty of Sciences of the University of Granada as well as those of Biochemistry and Cellular and Molecular Biology of Plants, Physiology and Biochemistry of the Animal Nutrition, Soil Microbiology and Symbiotic Systems, Environmental Protection and Environmental Geochemistry of the Zaid n Experimental Station and that of Petrogenesis and Mineral Processes of the Andalusian Institute of Earth Sciences, both from the Higher Council for Scientific Research.

An official university bachelor's degree from an institution in Spain or the European Higher Education Area (EHEA). A degree from an institution outside the European Higher Education Area. Academic records or transcripts indicating the marks you obtained in the courses on your degree and their duration (expressed either in terms of ECTS credits or in months), An official document indicating the minimum mark required to pass a course on your undergraduate degree and the maximum mark obtainable.

Food Scientist, Biochemist, Cereal Scientist, Dairy Products Scientist

31st Jan