Official masters degree in quality of food of animal origin in Autonomous university of barcelona

The master's degree in Quality of Food of Animal Origin covers and provides global contents on the control, assessment and improvement of the quality and safety of foods of animal origin. It combines this with a study of the actions taken from the farm to the consumer, the transversal tools and the emerging techniques/methodologies used which give way to an improvement in the quality all along the food processing chain and offer the opportunity to innovate and develop new products and processes as a means of continuing this improvement in quality. Therefore, the master's degree covers a real demand of society in the agricultural and food industry who do not feel their needs represented by any existing academic programme. It does so from a holistic and cross-curricular approach which is increasingly valued by society.

A university degree equivalent to an EHEA undergraduate qualification (minimum 180 ECTS credits/3 academic years), Copy of your DNI/TIE/Passport, Certified copy of your official duly validated university degree, issued by the competent authorities, Certified copy of your official duly validated transcript, issued by the competent authorities, listing the period in academic years, subjects taken, credits earned and grades obtained, a copy of your TIE, Academic record, Academic Grading sheet, CV

Careers in Management of food production systems, Implementation of systems of quality in the agrifood industry, Commercial management, Research in and development of new processes, R&D&I activities in general

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