Ms advances in food quality and technology in University of granada

This Master, with a workload of 60 ECTS, is intended for graduates from different degrees (Food Science and Technology, Chemical Engineering, Human Nutrition and Dietetics, Pharmacy, Veterinary Medicine, etc.). Students receive advanced training in the fields of Quality (composition, analysis, control, regulations and legislation) and Food Technology (design, preparation, processing, and preservation) with the aim of becoming professionals in the food industry or start a research career.

An official university bachelor's degree from an institution in Spain or the European Higher Education Area (EHEA). A degree from an institution outside the European Higher Education Area. Academic records or transcripts indicating the marks you obtained in the courses on your degree and their duration (expressed either in terms of ECTS credits or in months), An official document indicating the minimum mark required to pass a course on your undergraduate degree and the maximum mark obtainable.

Nutritionist, Community education officer, Food technologist, Health improvement practitioner

31st Jan