Master in food safety or hygiene and risk management in National cheng kung university

The Master in Food Safety and Quality provides practical skills and a depth of knowledge to enable you to manage problems in food manufacturing and develop preventative tools designed to provide confidence in the quality and safety of food. The mission is gto educate food safety, health and risk management of academic research and industry professionals. With safety production, health risk assessment and management, toxicology, analytical technology interdisciplinary expertise. To educate high-level management personnel with knowledge of safety food industry chain.

Bachelor s degree diploma, Chinese research proposal, Chinese or English autobiography, basic Chinese skills in listening, speaking, reading and writing ability in Chinese, achelor s degree transcript (or above) by year, Two recommendation letters, Study plan, ALTE Level 5, IELTS of 7.5, TOEFL ibT of 103, TOEIC of 950, C2 Mastery

Food Safety Risk Assessment Manager, Food Safety Hygiene Manager, Quality Assurance manager, Food Project Manager

30th Mar