Master Of Science Program In Food Science And Technology

2 Years On Campus Masters Program

Thammasat University

Program Overview

Graduates from this program can work in the capacities of lecturers in public or private universities, researchers in public or private organizations, food analysts, food product developers, marketing personnel, sales personnel, production planning and control personnel, quality control and assurance personnel, or personnel in organizations involved in food standards.

Program Key Stats




Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Long-term care facility manager
  • Medical and health-services manager
  • Medical records manager
  • Manager of health-related state or national organizations
  • Positions in local
  • state or federal health agencies
  • Training and development manager

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