1. Ege University
  2. Program
  3. Masters
  4. Masters Degree in Food Engineering

Masters Degree in Food Engineering

2 Years On Campus Masters Program

Ege University

Program Overview

Masters in Food engineering is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Program Key Stats

Rolling


Eligibility Criteria


70
70

Career Options

  • Food Engineer
  • Food technologist
  • Food safety specialist
  • Food research and development technician

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