Masters degree in food engineering in Ege university

Program

Duration

Tuition Fees

Deadlines

Masters Degree in Food Engineering

Ege University

Bornova, Izmir

Duration Format :

2 Years

On Campus

Tuition Fees :

Deadline :

Rolling

Language:English

Program Description

Masters in Food engineering is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Eligibility Criteria

Careers

Food Engineer, Food technologist, Food safety specialist, Food research and development technician

Deadline (Fall)

Rolling

Program Website