Master of Science in Food Science

2 Years On Campus Masters Program

United Arab Emirates University

Program Overview

MSc Food Science program aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The program is designed to reinforce and enhance the student's knowledge of scientific principles and processes used to produce safe and high-quality foods. In addition, the program provides a science-based professional education that encompasses theory, practical research, and application of science and technology to conventional and novel foods. The program is designed to produce expert food science postgraduates with the knowledge and skills to develop and further excel in the professional world.

Program Key Stats

AED2300 (Per Credit Hour)



Eligibility Criteria


70
5.5
70

Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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