Msc food systems and management in Cranfield university

Through the integration of scientific, technological and managerial aspects (teaching shared with our internationally recognised School of Management and industry experts) you will learn how to use and manage food resources more efficiently (agriculture, logistics, food analysis, consumers, food management, certification, food innovation), in order to achieve sustainable, secure and safe food supply chains across the globe.

A first or second class honours degree from a UK university, or equivalent, in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects; or candidates with appropriate professional experience. IELTS Score of 6.5 including minimum 5.5 in each component.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan