1 Year On Campus Masters Program
This course is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Applicants normally hold a 2:2 undergraduate honours degree in a relevant science subject area and to include Chemistry including (but not restricted to) Analytical Chemistry, Forensic Science, Pharmacy, Pharmacology, Biochemistry, Biomedical Sciences or Life Sciences. IELTS of 6.0 overall, with no component lower than 5.5, or an equivalent,
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