MSc Food Safety

2 Years On Campus Masters Program

Scotlands Rural College SRUC

Program Overview

This MSc course is designed to provide a holistic view of food safety as it applies to the human food supply chain. Incorporating pre and post-harvest stages of food production, it examines crop safety, animal welfare and the economics of the supply chain.

Program Key Stats

£20000 (Annual Fees)



Eligibility Criteria


500

Additional Information & Requirements

Career Options

  • Food scientist
  • Food auditor
  • PH nutritionist
  • Wellness consultant

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