Enter OTP
1 Year On Campus Masters Program
University of GreenwichThis programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. This degree offers research-informed teaching by staff at the award-winning Natural Resources Institute, with unique academic expertise and industry knowhow. It is available as a postharvest technology route.
A good 2:2 or equivalent undergraduate degree in a relevant field of study, Overall IELTS 6.5, no less than 5.5 in component scores
Graduates can pursue careers in food safety and quality management in a variety of positions along the food chainincluding working within Competent Authorities in areas of the development of legislation and standards to food analysis and inspection
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