Enter OTP
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based upon the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health, food chemistry and biochemistry, functional foods, marketing and economics, new product and process development, food packaging, food safety and quality management, food legislation, applied food microbiology, creative thinking, sustainability and entrepreneurship.
A good 2:2 or equivalent undergraduate degree in a relevant field of study, Overall IELTS 6.5, no less than 5.5 in component scores
Graduates from this programme will have the knowledge and skills to pursue careers at government levelworking in competent authorities; in the food industry as food technologistsincluding in the area of product development; or in hospitality sectors
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University of Greenwich
