Mphil food manufacturing and technology in University of lincoln

The University of Lincoln s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.Academics who have occupied senior roles in industry will be available to supervise and advise you throughout your study and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management.

First or upper second class honours degree in a relevant subject. IELTS of 6.0 overall, with no element below 5.5.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician.

15th Jan