Msc agri food technology in University of lincoln

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector.The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being.

First or second class honours degree or equivalent overseas qualification. IELTS 6.0 with no less than 5.5 in each element, or equivalent.

Food Scientists, Food Technologists, Food Processing Engineer, Food Safety and Health Manager.

15th Jan