Enter OTP
There is a shortage of people with the skills needed to handle modern changes in food production. These include nutrition, world population growth, Internet of Things, informatics and automation, food personalisation, health, wellness and sustainability.This course, will give you the theoretical and practical knowledge needed in the food industry. Your learning will combine relevant industrial training and experience. This will help you on the path towards becoming a chartered engineer. The course offers you access to an accredited masters level degree, which is an educational requirement for Chartered Engineer status.
A 2:1 (or international equivalent) in a relevant subject. Applicants with a high 2.2 (or international equivalent) may be considered. You will require design experience in process engineering. IELTS of 6.0 (with at least 5.5 in each element).
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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University of Nottingham
