Msc food production management in University of nottingham

Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. You will acquire the knowledge associated with food processing, quality assurance and new product development. It also develops essential management techniques including supply chain planning and quality management.Factory visits, case studies and guest speakers from industry will give you plenty of industry exposure throughout the year. Tackle the real-life industry problems in our problem-based learning module. The briefs from industry will be used for a new product development project. You will do the practical in our Food Processing Facility which hosts a wide range of commercial scale food production and testing equipment.

A 2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering. IELTS of 6.5 (no less than 6.0 in any element).

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

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