This course helps you to develop knowledge of the application of science and technology to the provision of safe and high-quality food. You will gain detailed knowledge of the application of science and technology to the provision of safe and quality food from a Department with an outstanding reputation for excellence in teaching and research. Our staff are enthusiastic and their friendly approach to students is always mentioned by our graduates.
A good undergraduate honours degree (2:2 or above), or equivalent from a university outside the UK, in relevant subject. IELTS 6.5 overall with no element less than 5.5 (or equivalent).
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